焼肉牛福

◆ Chateaubriand, fillet

◆Sirloin steak

◆6 types of daily A5 rank Daifuku beef

◆ rice

◆Wakame Soup

◆ Salad

*For an additional 19,250 yen (tax included), you can add one serving (300g of meat + a side dish).

[What is Miyakojima Daifuku Beef?]

Only two Daifuku beef cattle are shipped each month, raised on a vast ranch on Miyako Island.

At Fukugyu, we purchase one rare Daifuku beef cow every month, so we are able to offer a variety of cuts of meat.

In Okinawa, the only two stores where you can enjoy this "Daifuku Beef" are our Fukugyu and our sister store Gyufuku (Naha Matsuyama).

Enjoy the perfectly marbling and flavorful, tender texture of our special Wagyu beef.